Table of Contents
Let’s get baking! 🍪
The Origin of Peanut Butter Cookies
Peanut butter cookies date back to the 1910s, when peanut butter became a pantry staple in the U.S. The classic crisscross pattern? That was introduced in the 1930s, making these cookies instantly recognizable.
For more classic treats, check out Chocolate Balls for a no-bake, chocolatey twist!
Why This 4-Ingredient Peanut Butter Cookies Recipe Works
Unlike traditional cookies that use flour and butter, this flourless peanut butter cookies recipe is naturally gluten-free, rich in protein, and super easy to make.
The Magic of Just Four Ingredients
🥜 Peanut Butter – The star of the show, providing flavor and structure.
🍯 Sugar – Adds sweetness and helps create that classic chewy texture.
🥚 Egg – Acts as a binder, keeping the cookies soft and cohesive.
🧂 Baking Powder – A little lift for a light, airy bite.
Want to try another simple recipe? Check out 3-Ingredient Mug Cake for an instant dessert fix!
Ingredients for 4-Ingredient Peanut Butter Cookies
You’ll Need:
- 1 cup peanut butter (creamy or crunchy)
- ¾ cup sugar (white, brown, or a mix for richer flavor)
- 1 large egg
- 1 teaspoon baking powder
That’s it! No flour, no butter, no problem!
Step-by-Step Recipe: How to Make 4-Ingredient Peanut Butter Cookies
🕒 Prep Time: 5 minutes
🔥 Bake Time: 10 minutes
🍪 Yield: 12 cookies
1. Preheat Your Oven & Prep the Baking Sheet
- Set your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking.
2. Mix the Ingredients
- In a large bowl, combine peanut butter, sugar, egg, and baking powder.
- Stir until the mixture is smooth and well blended.
3. Shape the Cookies
- Roll dough into 1-inch balls and place them 2 inches apart on the baking sheet.
- Use a fork to press a crisscross pattern into each cookie.
4. Bake to Perfection
- Bake for 9-10 minutes, or until the edges look set but the center is slightly soft.
- Let them cool for 5 minutes on the tray before transferring to a wire rack.
Easy 4-Ingredient Peanut Butter Cookies
Ingredients
- 🛒 Precisely Measured Ingredients
- 1 cup peanut butter creamy or crunchy, unsweetened recommended
- ¾ cup granulated sugar or brown sugar for a softer texture
- 1 large egg room temperature
- 1 teaspoon baking powder
Instructions
- 🔥 Instructions: How to Make 4-Ingredient Peanut Butter Cookies
- Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Step 2: Mix the Dough
- In a mixing bowl, combine peanut butter, sugar, egg, and baking powder.
- Stir until the ingredients are fully incorporated and the dough forms a thick, smooth consistency.
- Step 3: Shape the Cookies
- Scoop about 1 tablespoon of dough per cookie and roll into balls.
- Place on the baking sheet, spacing them about 2 inches apart.
- Use a fork to press a crisscross pattern onto each cookie.
- Step 4: Bake to Perfection
- Bake for 9-11 minutes, or until the edges look set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
✅ If using natural peanut butter, stir well before adding to prevent oil separation.
✅ Add chocolate chips or chopped peanuts for extra texture and flavor.
✅ Store in an airtight container to keep them fresh for up to a week!
Need more quick baking inspiration? Try these Glazed Chocolate Donuts for another easy homemade treat!
Creative Variations to Elevate Your Cookies
Want to add a fun twist to this basic peanut butter cookie recipe? Here are a few flavor variations:
1. Chocolate Chip Peanut Butter Cookies 🍫
- Mix in ½ cup of chocolate chips for an extra gooey bite.
2. Peanut Butter & Jelly Cookies 🍓
- Press a small indent in the center and add a teaspoon of jam before baking.
3. Honey Roasted Peanut Cookies 🍯
- Swap sugar for honey and add chopped roasted peanuts for a nutty crunch.
Looking for more nutty snacks? Check out Chocolate-Covered Almonds for a sweet & crunchy treat!
How to Store & Keep Your Cookies Fresh
✔️ At Room Temperature – Store in an airtight container for up to 5 days.
✔️ In the Fridge – Keeps fresh for up to 2 weeks.
✔️ In the Freezer – Freeze baked cookies for up to 3 months.
Want more storage hacks? Check out Quick Healthy Meals to keep your kitchen organized!
The Science Behind Perfect 4-Ingredient Peanut Butter Cookies
Baking is part science, part art, and peanut butter cookies are no exception. Understanding how each ingredient works helps you tweak your recipe for chewier, crispier, or softer cookies.
How the Ingredients Work Together
- Peanut Butter – The main fat source, giving cookies their moist, rich texture.
- Sugar – Helps create a light, slightly crisp exterior while keeping the inside soft.
- Egg – Binds the dough together, ensuring it doesn’t crumble.
- Baking Powder – Adds a slight lift, keeping cookies light and airy.
How to Customize the Texture
✔️ Want crispier cookies? Use granulated white sugar and bake a minute longer.
✔️ Prefer softer cookies? Use brown sugar for extra moisture and chewiness.
✔️ Need a cakier texture? Add ½ teaspoon baking soda for extra rise.
For more baking science tips, check out Ghirardelli Brownie Mix Recipes to master your chocolate baking skills!
The Best Peanut Butter to Use for Cookies
Not all peanut butter is the same! Choosing the right type will impact the texture, sweetness, and structure of your cookies.
Types of Peanut Butter for Baking
🥜 Creamy Peanut Butter – Best for smooth, soft cookies. Brands like Jif or Skippy work great!
🥜 Crunchy Peanut Butter – Adds extra texture and peanut chunks.
🥜 Natural Peanut Butter – Less sugar, but needs extra mixing since it separates easily.
🥜 Unsweetened Peanut Butter – Works well for a less sugary cookie; just add a touch more sweetener.
💡 Pro Tip: If using natural peanut butter, stir well before measuring to prevent oily or dry dough.
Looking for other nutty treats? Try these Chocolate-Covered Almonds for a sweet and crunchy snack!
How to Make 4-Ingedient Peanut Butter Cookies Without an Oven
Don’t have an oven? No problem! You can still enjoy delicious peanut butter cookies using these alternative methods.
No-Bake 4-Ingredient Peanut Butter Cookies (Stovetop Method)
1️⃣ Heat ½ cup peanut butter, ⅓ cup honey, and 1 teaspoon vanilla extract in a saucepan over low heat.
2️⃣ Stir in 1 cup oats and mix until well combined.
3️⃣ Scoop onto wax paper and let set for 30 minutes before enjoying.
Air Fryer Peanut Butter Cookies
1️⃣ Preheat the air fryer to 325°F (160°C).
2️⃣ Place cookie dough balls on parchment paper inside the basket.
3️⃣ Air fry for 6-8 minutes, then cool before eating.
Want more quick dessert ideas? Check out Chocolate Balls for an easy, no-bake sweet treat!
How to Make This Recipe Healthier
Love peanut butter cookies but want a healthier version? Here’s how to reduce sugar, calories, and carbs while keeping all the flavor.
Healthy Ingredient Swaps
✔️ Use Coconut Sugar or Maple Syrup – Natural sweeteners instead of refined sugar.
✔️ Try Almond Butter or Cashew Butter – Lower in carbs and adds a different nutty taste.
✔️ Swap Baking Powder for Baking Soda – Baking soda helps create a softer texture without added sodium.
✔️ Add Chia Seeds or Flaxseeds – Boosts fiber and omega-3s for extra nutrition.
Want more healthy baking tips? Check out Low-Sugar Dessert Recipes for guilt-free sweets!
Fun Ways to Use Peanut Butter Cookies in Other Desserts
Don’t just eat these cookies on their own—use them to create new desserts!
1. Peanut Butter Cookie Ice Cream Sandwiches 🍦
- Place a scoop of vanilla ice cream between two cookies.
- Roll edges in crushed peanuts or mini chocolate chips.
- Freeze for 1 hour before serving.
2. Peanut Butter Cookie Cheesecake Crust 🍰
- Crush cookies into fine crumbs.
- Mix with melted butter and press into a pie dish for an easy cheesecake crust!
3. Peanut Butter Cookie Truffles 🍫
- Crumble cookies and mix with cream cheese.
- Roll into balls, dip in melted chocolate, and chill.
Want more creative desserts? Try Banana Bread Cookies for another twist on classic treats!
FAQs About 4-Ingredient Peanut Butter Cookies
1. Can I make these cookies without eggs?
Yes! Use a flax egg (1 tbsp flaxseed + 3 tbsp water) for a vegan option.
2. Can I use almond butter instead of peanut butter?
Absolutely! Almond butter works great and adds a milder, nutty flavor.
3. Why do peanut butter cookies have fork marks?
The crisscross pattern helps them bake evenly since peanut butter makes a dense dough.
4. Can I make these cookies sugar-free?
Yes! Substitute monk fruit sweetener or coconut sugar for a healthier twist.
5. How do I make these cookies chewier?
Use brown sugar instead of white and slightly underbake them for a soft texture.
Conclusion: The Easiest Peanut Butter Cookies Ever!
With just four simple ingredients, these peanut butter cookies are quick, easy, and absolutely delicious. Whether you’re craving a sweet snack or need a last-minute dessert, this recipe is a total lifesaver!
🔥 Now it’s your turn! Try this recipe and let us know your favorite add-ins!
For more sweet treats, check out our Banana Bread Cookies—a soft, chewy delight! 🍌