Homemade Cheese Rolls: Soft, Buttery, and Irresistibly Cheesy

There’s nothing quite like the smell of freshly baked cheese rolls filling your kitchen. These soft, fluffy, and buttery cheese rolls are the perfect balance of savory, cheesy goodness with a golden crust. Whether you serve them as a snack, appetizer, side dish, or lunchbox treat, they’re guaranteed to be a hit!

In this guide, you’ll learn:

Let’s bake some cheesy perfection! 🧀✨

Why You’ll Love This Recipe

✔️ Soft, fluffy texture with gooey, melty cheese inside
✔️ Perfect for snacks, lunchboxes, or serving with soup & pasta
✔️ Freezer-friendly and great for make-ahead baking
✔️ Easily customizable with different cheeses and herbs

Need more cheesy inspiration? Try Cottage Cheese Flatbread for another delicious baked treat!

🛒 Precisely Measured Ingredients

For the Dough:

• 1 cup whole milk (warm, about 105-110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons granulated sugar
• 2 large eggs, room temperature
• ¾ cup unsalted butter, softened, divided
• 3 ½ cups all-purpose flour
• ½ teaspoon salt

For the Cheese Filling:

• 1 ½ cups shredded cheddar cheese
• ½ teaspoon Italian seasoning
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon flaky sea salt

For the Topping:

• 1 tablespoon melted butter (for brushing after baking)
• Extra flaky sea salt (optional, for sprinkling on top)

🔥 Step-by-Step Instructions: How to Make Cheese Rolls

🕒 Prep Time: 20 minutes

⏳ Rest Time: 2 hours

🔥 Cook Time: 25 minutes

🍽️ Yield: 12 rolls

Step 1: Activate the Yeast

1. Warm the milk in the microwave for about 45 seconds or on the stovetop until it reaches 105-110°F.
2. In a large mixing bowl, whisk together the warm milk, yeast, and sugar.
3. Cover the bowl with a clean towel and let it sit for 5 minutes until foamy.

✔️ Pro Tip: If your yeast doesn’t foam up, discard and start over with fresh yeast!

Step 2: Prepare the Dough

1. Add eggs and ¼ cup of the softened butter to the yeast mixture.
2. Stir in 1 cup of flour and ¼ teaspoon salt, mixing until combined.
3. Switch to a dough hook (if using a stand mixer) and add the remaining flour, one cup at a time.
4. Knead the dough for 4-5 minutes until smooth and elastic.

✔️ Dough too sticky? Add 1-2 tablespoons of flour.

Step 3: First Rise

1. Grease a bowl and place the dough inside, covering it with plastic wrap.
2. Let it rise in a warm place for 1-2 hours, or until doubled in size.

✔️ Want faster rising? Place the bowl in a slightly warmed (but off) oven.

Step 4: Prepare the Cheese Filling

1. In a small bowl, mix together shredded cheddar cheese, Italian seasoning, garlic powder, onion powder, and salt.

✔️ For a more intense cheese flavor, use sharp cheddar!

Step 5: Shape the Cheese Rolls

1. Punch down the risen dough and transfer it to a lightly floured surface.
2. Roll the dough into a 12” x 16” rectangle.
3. Spread the remaining ½ cup of softened butter evenly over the dough.
4. Sprinkle the cheese filling evenly on top.
5. Roll the dough into a tight log, starting from the long edge.
6. Cut the log into 12 equal pieces using a sharp knife.

✔️ For perfectly even rolls, cut the log in half, then divide each half into six pieces!

Step 6: Second Rise

1. Arrange the rolls evenly spaced on a parchment-lined baking sheet.
2. Cover with plastic wrap or a clean kitchen towel and let them rise for another hour.

✔️ This second rise makes the rolls extra fluffy!

Step 7: Bake the Cheese Rolls

1. Preheat the oven to 350°F (175°C).
2. Bake for 20-25 minutes, until the tops are golden brown.
3. Brush with melted butter and sprinkle with flaky sea salt.

✔️ Want extra soft rolls? Cover loosely with foil for the first 15 minutes, then remove it for the last 10 minutes.

Soft & Cheesy Homemade Cheese Rolls

L. L. Sofia

These homemade cheese rolls are soft, fluffy, buttery, and packed with melty cheese in every bite. Perfect as a side dish, snack, or appetizer, these rolls pair beautifully with soups, pasta, or enjoyed on their own. With simple ingredients and easy-to-follow steps, you’ll have a batch of golden, cheesy goodness ready to impress!

Print Recipe Pin Recipe

Cook Time 25 minutes mins

Course Party & Appetizers

Cuisine American

Servings 12 rolls

Calories 220 kcal

Ingredients

  

• 🛒 Precisely Measured Ingredients

For the Dough:

• 1 cup whole milk warm, about 105-110°F
• 2 teaspoons active dry yeast
• 2 teaspoons granulated sugar
• 2 large eggs room temperature
• ¾ cup unsalted butter softened, divided
• 3 ½ cups all-purpose flour
• ½ teaspoon salt

For the Cheese Filling:

• 1 ½ cups shredded cheddar cheese or cheese of choice
• ½ teaspoon Italian seasoning
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon flaky sea salt

For the Topping:

• 1 tablespoon melted butter for brushing after baking
• Extra flaky sea salt optional, for sprinkling on top

Instructions

 

• 🔥 Instructions: Step-by-Step Guide to Making Cheese Rolls
• Step 1: Activate the Yeast
• Warm the milk to 105-110°F in the microwave or stovetop.
• In a large bowl, whisk together warm milk, yeast, and sugar.
• Cover with a clean towel and let sit for 5-10 minutes until foamy.
• ✔️ Pro Tip: If the mixture doesn’t foam, the yeast is inactive—try fresh yeast!
• Step 2: Prepare the Dough
• Add eggs and ¼ cup softened butter to the yeast mixture.
• Stir in 1 cup of flour and ¼ teaspoon salt, mixing until smooth.
• Gradually add the remaining flour, one cup at a time.
• Knead the dough for 5-7 minutes until smooth and elastic.
• ✔️ If the dough is sticky, add 1-2 tablespoons of flour.
• Step 3: First Rise
• Grease a large bowl and place the dough inside.
• Cover with plastic wrap and let rise in a warm spot for 1-2 hours, until doubled in size.
• ✔️ Faster Rising Tip: Place the bowl in a slightly warmed oven.
• Step 4: Prepare the Cheese Filling
• In a bowl, mix together shredded cheese, Italian seasoning, garlic powder, onion powder, and sea salt.
• ✔️ For extra flavor, use a mix of sharp cheddar and mozzarella!
• Step 5: Shape the Cheese Rolls
• Punch down the dough and transfer to a floured surface.
• Roll into a 12” x 16” rectangle.
• Spread the remaining ½ cup softened butter evenly over the dough.
• Sprinkle the cheese mixture on top.
• Roll the dough into a tight log, starting from the long edge.
• Cut into 12 equal pieces with a sharp knife.
• ✔️ For evenly sized rolls, cut the log in half, then divide each half into six pieces.
• Step 6: Second Rise
• Arrange rolls on a parchment-lined baking sheet.
• Cover and let rise for 1 hour.
• ✔️ This second rise makes the rolls extra fluffy!
• Step 7: Bake the Cheese Rolls
• Preheat the oven to 350°F (175°C).
• Bake for 20-25 minutes until golden brown.
• Brush with melted butter and sprinkle with flaky sea salt.
• ✔️ For extra soft rolls, cover loosely with foil for the first 15 minutes.

Notes

✔️ Spicy Cheese Rolls: Add diced jalapeños or red pepper flakes.
✔️ Garlic Butter Rolls: Brush with garlic-infused butter after baking.
✔️ Vegan Cheese Rolls: Use dairy-free butter and vegan cheese.

For more baking tips, check out Cottage Cheese Flatbread!

💡 Notes & Variations

✔️ Spicy Version: Add red pepper flakes or diced jalapeños to the cheese filling.
✔️ Garlic Butter Coating: Brush with garlic-infused butter for extra flavor.
✔️ Vegan Option: Use dairy-free cheese and plant-based butter.

For more gluten-free baking ideas, try Sweet Potato Chips Guide!

🧀 The Best Cheeses for Cheese Rolls

Not sure which cheese to use? Here are some great choices:

✔️ Cheddar: Sharp, tangy, and melts beautifully.
✔️ Mozzarella: Extra melty and stretchy.
✔️ Parmesan: Nutty and rich, pairs well with cheddar.
✔️ Gouda: Slightly sweet and creamy.

Want more cheese-based recipes? Try Best Jar Alfredo Sauce Guide for another creamy delight!

How to Store & Reheat Cheese Rolls

✔️ Room Temperature: Store in an airtight container for up to 2 days.
✔️ Refrigerator: Keep for up to 5 days in an airtight container.
✔️ Freezer: Wrap rolls individually and freeze for up to 2 months.

🔥 Reheat Instructions:

• Oven: Bake at 350°F for 5-7 minutes.
• Microwave: Heat for 20-30 seconds.

The Secret to Super Soft & Fluffy Cheese Rolls

The key to ultra-soft cheese rolls is hydration, kneading, and resting time. Here’s how to achieve bakery-quality results:

✔️ Use warm milk instead of water – It adds richness and helps the dough rise faster.
✔️ Knead for at least 5-7 minutes – This develops the gluten structure, making the rolls soft.
✔️ Allow two rises – The first rise develops flavor, while the second rise ensures fluffiness.
✔️ Brush with butter before and after baking – This helps create a tender crust.

Want more bread-baking secrets? Check out Cottage Cheese Flatbread for another soft and delicious recipe!

Can You Make Cheese Rolls Without an Oven? (Alternative Cooking Methods)

Don’t have an oven? No problem! You can still enjoy homemade cheese rolls using these alternative methods:

🔥 Air Fryer Method

• Preheat the air fryer to 320°F (160°C).
• Arrange rolls in a single layer, leaving space between them.
• Air fry for 12-15 minutes, flipping halfway through.

🔥 Stovetop Skillet Method

• Heat a covered non-stick skillet on medium-low heat.
• Place rolls in the pan, cover, and cook for 8-10 minutes per side.

🔥 Slow Cooker Method

• Line the slow cooker with parchment paper.
• Place the rolls inside and cook on high for 1.5 to 2 hours.

For more alternative baking methods, check out Crescent Roll Hot Dogs Guide!

Best Cheese Combinations for Ultimate Flavor

Want to take your cheese rolls to the next level? Try these flavor-packed cheese combinations:

🧀 Sharp Cheddar + Mozzarella – A balance of bold and stretchy cheese.
🧀 Gruyère + Parmesan – Nutty, salty, and rich in umami flavor.
🧀 Cream Cheese + Chives – Smooth, creamy, and mildly tangy.
🧀 Pepper Jack + Cheddar – Spicy and sharp for a zesty kick.

Looking for another cheesy snack? Try Best Jar Alfredo Sauce Guide for creamy, cheesy goodness!

How to Make Gluten-Free Cheese Rolls

If you’re avoiding gluten, you can still enjoy soft, delicious cheese rolls by making these simple swaps:

✔️ Use a gluten-free flour blend – Look for one with xanthan gum to mimic elasticity.
✔️ Add extra liquid – Gluten-free flour absorbs more moisture, so add 1-2 tablespoons more milk.
✔️ Skip traditional kneading – Stir until just combined, as gluten-free dough is softer.

Want more gluten-free options? Check out Sweet Potato Chips Guide!

How to Make These Cheese Rolls in Advance (Best Freezing & Storage Tips)

Want to prepare your cheese rolls ahead of time? Here’s how to store and reheat them properly:

✔️ Refrigerating Dough

• Shape the rolls and refrigerate overnight before baking.
• Let them sit at room temperature for 30 minutes before baking.

✔️ Freezing Unbaked Cheese Rolls

• Arrange shaped rolls on a baking tray and freeze until solid.
• Transfer to a freezer bag and store for up to 3 months.
• Bake from frozen at 350°F (175°C) for 25-30 minutes.

✔️ Freezing Baked Cheese Rolls

• Wrap each roll in plastic wrap and freeze for up to 2 months.
• Reheat in the oven at 325°F (160°C) for 10 minutes.

For more freezer-friendly baking ideas, check out Chocolate Balls Recipe!

What to Serve with Cheese Rolls? (Best Pairings & Dips)

Cheese rolls taste amazing on their own, but pairing them with the right soup, dip, or spread makes them even better!

🥣 Soups & Stews
✔️ Tomato Basil Soup – Classic pairing for warm, cheesy bread.
✔️ Loaded Baked Potato Soup – Extra comforting & hearty.

🥄 Dips & Spreads
✔️ Garlic Butter – Enhances the buttery flavor.
✔️ Marinara Sauce – Great for a pizza-style experience.
✔️ Ranch Dressing – A tangy contrast to the cheesy goodness.

Looking for more savory sides? Try Rolled Tacos Guide for a crunchy, flavorful option!

How to Make Mini Cheese Rolls for Parties & Events

Hosting a party? Mini cheese rolls make the perfect bite-sized appetizer!

✔️ Roll smaller dough portions – Instead of 12 rolls, make 24 mini rolls.
✔️ Reduce baking time – Bake at 375°F (190°C) for 12-15 minutes.
✔️ Serve with multiple dipping sauces – Offer ranch, honey mustard, and salsa.

For more party food inspiration, check out Party Snacks Guide!

Common Mistakes to Avoid When Making Cheese Rolls

Want perfect cheese rolls every time? Avoid these common baking mistakes:

❌ Using cold ingredients – Yeast won’t activate properly if the milk and butter are too cold.
❌ Skipping the second rise – This leads to dense, tough rolls.
❌ Overbaking – Bake until just golden brown; overbaking makes them dry.
❌ Not sealing the rolls properly – Cheese will leak out and burn on the pan.

For more bread-baking hacks, check out Ghirardelli Brownie Mix Guide for delicious treats!

FAQs About Cheese Rolls

Can I make cheese rolls without yeast?

Yes! Use baking powder instead, but expect a denser texture.

How do I prevent cheese from leaking out?

Ensure the edges are tightly sealed when rolling the dough.

Can I make these ahead of time?

Yes! You can refrigerate them overnight before baking.

What dipping sauces pair well with cheese rolls?

Try marinara sauce, garlic butter, or ranch dressing.

Can I add other fillings?

Absolutely! Cooked bacon, caramelized onions, or spinach make great additions.

Final Thoughts: The Best Homemade Cheese Rolls

These homemade cheese rolls are soft, cheesy, and packed with flavor! Whether served fresh out of the oven or reheated for a quick snack, they’re guaranteed to be a crowd favorite.

🔥 Now it’s your turn! Try this recipe and let us know your favorite cheese combination!

For more cheesy, baked goodness, check out Banana Bread Cookies for another homemade delight! 🧀🥖🎉