Honey Garlic Butter Shrimp and Broccoli – Quick, Flavor-Packed Dinner

Looking for a fast, delicious, and healthy meal that comes together in under 30 minutes? Say hello to this Honey Garlic Butter Shrimp and Broccoli —a perfect mix of sweet, savory, and garlicky goodness with a touch of buttery richness.

This dish is a weeknight lifesaver—minimal prep, one pan, and packed with protein and fiber. Whether you’re feeding your family or meal-prepping for the week, this is one recipe you’ll keep coming back to.

Let’s get cooking! 🔥

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in 20 minutes with simple ingredients.
✔ Healthy & Balanced – Packed with lean protein and fiber-rich broccoli.
✔ Irresistible Flavor – The honey-garlic-butter sauce is chef’s kiss perfection.
✔ One-Pan Recipe – Less cleanup, more deliciousness.

“Trust me, this one’s a game-changer for busy weeknights.”

What Readers Are Saying

⭐️⭐️⭐️⭐️⭐️ “This was absolutely delicious! My family devoured it. Adding it to my weekly rotation!” – Jessica L.

⭐️⭐️⭐️⭐️⭐️ “I love how simple yet flavorful this is. The sauce is SO good!” – Amanda G.

⭐️⭐️⭐️⭐️⭐️ “Perfect balance of sweet and savory. And so quick to make. Winner!” – Mark R.

Ingredients You’ll Need

• 1/2 cup honey
• 1/4 cup low sodium soy sauce
• 1 teaspoon fresh grated ginger
• 2 tablespoons minced garlic
• 1/4 teaspoon red pepper flakes
• 1 teaspoon cornstarch
• 1 pound large shrimp peeled, deveined.
• 2 tablespoon butter
• 2 cups chopped broccoli
• 1 teaspoon olive oil
• Salt & pepper to taste

How to Make Honey Garlic Butter Shrimp and Broccoli

Instructions

Prepare the Sauce: In a small bowl, whisk together the honey, soy sauce, ginger, garlic, and red pepper flakes until well combined.

📌 Want to learn how to properly mince garlic for the best flavor? Check out this garlic mincing guide from Allrecipes.

Marinate the Shrimp: Place the shrimp in a bowl and pour in 1/3 of the prepared sauce. Let it marinate while you prepare the rest of the dish.

Thicken the Sauce: Whisk the cornstarch into the remaining sauce and set it aside.

Cook the Broccoli: Heat a skillet or wok over high heat. Add olive oil, broccoli, salt, and pepper. Stir-fry for 5-6 minutes until just tender. Remove from the pan and set aside.

Cook the Shrimp: In the same skillet, melt the butter and add the shrimp, discarding any excess marinade. Cook for about 2 minutes per side until pink and opaque.

Combine Everything: Pour in the reserved sauce and simmer on low-medium heat until thickened, about 2-3 minutes.

Finish the Dish: Add the cooked broccoli back into the pan and toss until heated through.

Serve & Enjoy: Serve hot over rice or pasta for a complete meal.

Notes

• If using frozen broccoli, thaw and pat dry before cooking to prevent excess moisture.
• For a deeper flavor, marinate the shrimp for 30 minutes before cooking.
• Jumbo shrimp (16/20 size) work great, but smaller shrimp can be used—adjust cooking time accordingly.
• Keeping the shrimp tails on enhances flavor and presentation, but they can be removed if preferred.

Honey Garlic Butter Shrimp and Broccoli

L. L. Sofia

This honey garlic butter shrimp and broccoli is a quick, flavorful dish that comes together in just 20 minutes! Succulent shrimp are tossed in a sweet, savory, and garlicky sauce with a hint of heat, perfectly paired with tender, crisp broccoli. Serve it over rice or pasta for a restaurant-quality meal at home!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Quick & Easy Dinners

Cuisine Asian-Inspired

Servings 4 servings

Calories 215 kcal

Ingredients

  

For the Sauce:

• ½ cup honey
• ¼ cup low-sodium soy sauce
• 1 teaspoon fresh grated ginger
• 2 tablespoons minced garlic
• ¼ teaspoon red pepper flakes optional, for spice
• 1 teaspoon cornstarch for thickening

For the Shrimp & Broccoli:

•  
• 1 pound large shrimp peeled, deveined, tails removed if desired
• 2 tablespoons butter
• 2 cups chopped broccoli
• 1 teaspoon olive oil
• Salt & pepper to taste

Instructions

 

• 1. Prepare the Sauce
• In a small bowl, whisk together the honey, soy sauce, ginger, garlic, and red pepper flakes until well combined.
• 2. Marinate the Shrimp
• Place the shrimp in a bowl and pour in ⅓ of the sauce. Let it marinate while you prepare the rest of the dish.
• 3. Thicken the Sauce
• Whisk the cornstarch into the remaining sauce and set it aside.
• 4. Cook the Broccoli
• Heat a skillet or wok over high heat.
• Add olive oil, broccoli, salt, and pepper. Stir-fry for 5-6 minutes until just tender.
• Remove from the pan and set aside.
• 5. Cook the Shrimp
• In the same skillet, melt the

  butter

  and add the shrimp,

  discarding any excess marinade
• Cook for about 2 minutes per side until pink and opaque.
• 6. Combine Everything
• Pour in the

  reserved sauce

  and simmer on

  low-medium heat

  until thickened, about

  2-3 minutes
• 7. Finish the Dish
• Add the cooked broccoli back into the pan and toss until everything is well coated and heated through.
• 8. Serve & Enjoy!
• Serve hot over steamed rice, pasta, or even quinoa for a complete meal.

Notes

• Want deeper flavor? Marinate the shrimp for 30 minutes before cooking.
• Jumbo shrimp (16/20 size) work best, but smaller shrimp can be used—just adjust cooking time.
• Keeping shrimp tails on enhances flavor and looks beautiful, but feel free to remove them.
• Using frozen broccoli? Thaw and pat dry before cooking to prevent excess moisture.

Expert Tips for the Best Honey Garlic Butter Shrimp and Broccoli

Use Fresh or Frozen Shrimp: Fresh shrimp is best, but if using frozen, thaw them completely and pat dry.

Don’t Overcook the Shrimp: Shrimp cook fast! They’re done when they turn pink and opaque—about 2 minutes per side.

Balance the Flavors: If you like it sweeter, add more honey. Prefer it tangier? Up the lemon juice.

Steam Broccoli Just Right: Overcooking makes it mushy! Steam until it’s tender-crisp for the best texture.

What to Serve with Honey Garlic Butter Shrimp and Broccoli

✔ Steamed Jasmine Rice – Soaks up that delicious sauce.
✔ Garlic Butter Noodles – Perfect for a carb-heavy treat.
✔ Cauliflower Rice – For a lighter, low-carb option.
✔ Asian Slaw – Adds crunch and freshness to balance the dish.

Check out more easy dinner ideas:
➡ Mastering Easy Dinner Recipes
➡ Quick & Healthy Meals for Busy Lifestyles

Storage & Freezing Tips

Storing Leftovers:

• Keep leftovers in an airtight container in the fridge for up to 3 days.

Freezing:

• Freeze shrimp separately from the sauce for best texture.
• Reheat gently in a pan over low heat to avoid overcooking.

Common Troubleshooting Issues

❌ Shrimp are rubbery?
✔ Overcooked! Cook just until pink, 1-2 minutes per side.

❌ Sauce is too thick?
✔ Add a splash of water or broth to loosen it up.

❌ Broccoli is too soft?
✔ Steam for just 2-3 minutes for a crisp-tender bite.

Nutritional Breakdown (Per Serving)

Frequently Asked Questions about Honey Garlic Butter Shrimp and Broccoli

Try It & Let Me Know!

There you have it—your new weeknight dinner MVP! This Honey Garlic Butter Shrimp and Broccoli is so easy, flavorful, and family-friendly, you’ll want to make it again and again.

Give it a try and let me know in the comments: What’s your favorite way to enjoy shrimp?

Happy cooking!

👉 Looking for more shrimp recipes? Check out:
Shrimp with Garlic Butter