Description
Celebrate apple season with this delicious Amish Apple Fritter Bread packed with cinnamon apples and topped with a sweet vanilla glaze. It’s easy to make, freezes well, and makes a perfect edible gift for fall.
Ingredients
2 medium baking apples, peeled and chopped
½ cup light brown sugar
2 teaspoon ground cinnamon
1 teaspoon ground ginger
1 large egg, room temperature
⅓ cup white granulated sugar
¼ cup vegetable oil
¼ cup full-fat sour cream, room temperature
2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
Glaze:
1 cup powdered sugar, sifted
1 teaspoon vanilla extract
3 tablespoon milk
Instructions
1. Preheat oven to 350°F and prepare loaf pan with nonstick spray.
2. Mix chopped apples with brown sugar, cinnamon, and ginger. Set aside.
3. Whisk egg, granulated sugar, oil, sour cream, and vanilla in a large bowl.
4. In another bowl, combine flour, baking soda, and salt. Mix into wet ingredients until almost fully blended.
5. Fold in ¾ of the apple mixture. Pour batter into prepared pan.
6. Top with remaining apple mixture and bake 50–55 minutes or until internal temp reaches 200°F.
7. Cool in pan for at least 30 minutes before glazing.
8. To make glaze, whisk powdered sugar, milk, and vanilla until smooth.
9. Drizzle glaze generously over cooled loaf before serving.
Notes
For variation, bake in a 6-cup bundt pan—check for 200°F internal temp.
Use baking apples like Granny Smith, Pink Lady, or Honeycrisp for best texture.
Loaf can be wrapped and stored on counter for 2 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 315
- Sugar: 42g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0.05g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg