Description
This Creamy Butterscotch Bliss Shot is a delightful two-layer cocktail combining the buttery sweetness of schnapps and the velvety richness of Irish cream. Perfect for celebrations or after-dinner indulgence, this quick and easy recipe will be the star of your next party!
Ingredients
Scale
- 1 ounce butterscotch schnapps
- 1/2 ounce Irish cream liqueur
- Optional: A drop of grenadine for added flair
Instructions
Preparation:
- Chill your shot glass for 10-15 minutes in the freezer for optimal layering.
- Gather all tools: a bar spoon, jigger, and a clean shot glass.
Steps:
- First Layer: Pour 1 ounce of butterscotch schnapps into the chilled shot glass.
- Second Layer: Using the back of a bar spoon, carefully float 1/2 ounce of Irish cream over the schnapps. Pour slowly and steadily to create a distinct layer.
- Optional Flair: For a decorative touch, add a drop of grenadine to create a “nipple” effect at the bottom of the shot glass.
Serve Immediately: Enjoy your perfectly layered shot with friends or as a sweet treat after a meal.
Notes
- Adjusting Sweetness: Feel free to adjust the proportions of schnapps and Irish cream to suit your taste.
- Make it a Cocktail: To serve as a full-sized cocktail, shake 2 ounces of schnapps and 1 ounce of Irish cream with ice, then strain into a martini glass.
- Non-Alcoholic Version: Substitute butterscotch schnapps with Torani Butterscotch Syrup and Irish cream with a non-alcoholic creamer.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Party & Appetizers
- Method: Layered cocktail
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 shot
- Calories: 125 kcal
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
Keywords: Buttery Nipple Shot