Description
These Chili Oil Chicken Wings are spicy, crispy, and oven-baked with bold flavor. Perfect for game day or a fiery dinner twist.
Ingredients
2 pounds chicken wings
1/4 cup chili oil
2 tablespoons soy sauce
2 tablespoons honey
4 cloves garlic, minced
2 tablespoons rice vinegar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon sesame seeds (optional)
Chopped green onions (for garnish)
Instructions
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix chili oil, soy sauce, honey, garlic, vinegar, salt, and pepper.
3. Add chicken wings and toss until fully coated.
4. Spread wings in a single layer on a baking sheet.
5. Bake for 40–45 minutes, flipping halfway through.
6. Optional: Broil for 2–3 minutes for extra crispiness.
7. Sprinkle with sesame seeds and garnish with green onions before serving.
Notes
You can marinate the wings overnight for more depth of flavor.
Broiling at the end adds extra crisp texture.
Great with a yogurt dip or cooling slaw on the side.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving (approx. 4 wings)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg