How to substitute applesauce for sugar in bread?

Applesauce can replace some of the sugar in a recipe, but not all of it unless it’s specifically designed as sugar-free. As a general rule, you can replace half the sugar with an equal amount of unsweetened applesauce. Reduce the liquid slightly to compensate.

Is applesauce with cinnamon good for your stomach?

Yes! Applesauce, especially unsweetened, is easy on digestion and often recommended during stomach upset. Cinnamon can also help with digestion and blood sugar regulation when consumed in moderation.

What are the ingredients of cinnamon bread?

Basic cinnamon bread usually includes flour, sugar, eggs, fat (like butter or oil), baking powder or soda, and of course, cinnamon. This version adds applesauce for moisture and warm spices like nutmeg and pumpkin pie spice for a deeper flavor profile.

How to spice up a loaf of bread?

Try adding warm spices like cardamom, nutmeg, or ginger. You can also mix in nuts, raisins, or a cinnamon-sugar swirl. A crumble topping or vanilla glaze will give it that bakery-style finish.

Cinnamon Applesauce Bread – Easy, Moist & Comforting

Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 loaf or 5 mini loaves
Cuisine: American
Ingredients: 1 ¼ cup applesauce (unsweetened or sweetened); ¾ cup sugar; ½ cup vegetable oil; 2 eggs; 3 tablespoon milk; 2 cups flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon pumpkin pie spice; ¼ teaspoon salt

Description

Cinnamon Applesauce Bread is moist, warmly spiced, and easy to make. Perfect for breakfast or a cozy afternoon snack.

Ingredients

Scale

1 ¼ cup applesauce (unsweetened or sweetened)

¾ cup sugar

½ cup vegetable oil

2 eggs

3 tablespoon milk

2 cups flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon pumpkin pie spice

¼ teaspoon salt

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Instructions

1. Preheat oven to 350°F and grease a 9×5 loaf pan or mini loaf pans.

2. In a medium bowl, combine applesauce, sugar, oil, eggs, and milk.

3. In a separate bowl, whisk together flour, baking soda, baking powder, spices, and salt.

4. Slowly add dry ingredients to the wet and stir just until combined.

5. Pour into the prepared pan(s).

6. Bake for 30 minutes (mini loaves) or 60 minutes (large loaf) until toothpick comes out clean.

7. Cool before serving.

Notes

Don’t overmix the batter for best texture.

Add nuts, raisins, or a cinnamon sugar topping for extra flavor.

Store in an airtight container for up to 3 days at room temperature or freeze for 3 months.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 23g
Sodium: 256mg
Fat: 15g
Saturated Fat: 12g
Unsaturated Fat: 2g
Trans Fat: 1g
Carbohydrates: 48g
Fiber: 1g
Protein: 5g
Cholesterol: 41mg