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A Cottage Cheese Chips

Cottage Cheese Chips

These crispy baked cottage cheese chips are a delicious, high-protein, and keto-friendly snack made with just one ingredient! Perfectly crunchy and lightly salted, these chips are an easy alternative to traditional potato chips. They are gluten-free, low-carb, and packed with protein, making them a guilt-free option for healthy snacking.

  • Total Time: 45-55 minutes
  • Yield: 16 chips 1x

Ingredients

Scale
  • 1 cup (256g) whole milk small curd cottage cheese (4% milkfat)
  • ½ tsp garlic powder (optional, for extra flavor)
  • ½ tsp onion powder (optional, for extra flavor)
  • ¼ tsp smoked paprika (optional, for color and taste)
  • Pinch of black pepper or red pepper flakes (optional, for a spicy kick)

Instructions

Preparation:

  1. Preheat the Oven: Set your oven to 350°F (177°C). Line a large baking sheet with parchment paper to prevent sticking.
  2. Prepare the Cottage Cheese: Using a spoon, stir the cottage cheese to evenly distribute the curds and remove excess moisture.
  3. Flavoring (Optional): If you’re using seasonings, mix them into the cottage cheese before scooping.

Cooking Steps:

  1. Scoop and Spread:

    • Use a tablespoon or small cookie scoop to drop portions of cottage cheese onto the parchment-lined baking sheet.
    • Space them about 2 inches apart to prevent them from merging.
    • Flatten each portion with the back of a spoon, spreading it to about ⅛ inch thick.

  2. Bake Until Golden & Crispy:

    • Place the baking sheet in the middle rack of the oven.
    • Bake for 40-50 minutes, or until the chips turn a deep golden brown with slightly dark edges.
    • Check around 30 minutes to prevent burning.

  3. Cool and Crisp Up:

    • Remove from the oven and let the chips cool completely on the baking sheet.
    • They will continue to crisp up as they cool.

  4. Enjoy!

    • Serve immediately, or store in an airtight container for later.

Notes

  • For extra crispiness, use whole milk cottage cheese with at least 14g protein per ½ cup (higher protein means less moisture).
  • Avoid low-fat cottage cheese, as it contains more water and may result in softer chips.
  • If the chips turn chewy instead of crispy, bake for an extra 5-10 minutes at 325°F (163°C).
  • Best enjoyed fresh, but if they soften over time, reheat in the oven at 300°F (150°C) for 5 minutes.
  • Author: L. L. Sofia
  • Prep Time: 5 minutes
  • Cook Time: 40-50 minutes
  • Category: Party & Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Per Serving: 1 Chip
  • Calories: 16 kcal
  • Sugar: 0.4g
  • Sodium: 49mg
  • Fat: 1g
  • Saturated Fat: 0.4g
  • Unsaturated Fat: 0.6g
  • Trans Fat: 0g
  • Carbohydrates: 0.4g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 2mg

Keywords: Cottage Cheese Chips