Description
Tender Crockpot Pepper Steak with colorful bell peppers and a savory homemade sauce. A simple, dump-and-go slow cooker meal with Chinese takeout flavors.
Ingredients
2 lbs sirloin steak, sliced
3 bell peppers, thickly sliced
1 large onion, sliced
3 garlic cloves, minced
3/4 cup beef broth
3 beef bouillon cubes
1/4 cup soy sauce
2 tsp Worcestershire sauce
2 tbsp honey
1 tsp ground ginger
1/2 tsp black pepper
1/2 tsp salt
2 tbsp cornstarch
Instructions
1. Season beef with garlic powder, salt, and pepper
2. Optional: Sear beef strips in a skillet for 5 minutes per side
3. Mix beef broth, bouillon, soy sauce, Worcestershire, honey, ginger, pepper, salt, and cornstarch in a bowl
4. Add beef to Crockpot
5. Pour sauce over beef
6. Top with bell peppers, onions, and garlic
7. Cook on LOW for 6 hours or HIGH for 3 hours
8. Stir once halfway through if possible
9. Serve hot over rice, noodles, or mashed potatoes
Notes
Freezes well up to 3 months
Adjust sauce sweetness by adding more or less honey
Add red pepper flakes for spice lovers
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Chinese
Nutrition
- Serving Size: 1.5 cups
- Calories: 267
- Sugar: 11g
- Sodium: 1229mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 92mg