Do I need to brown meatballs before slow cooker?

No, especially if using frozen precooked meatballs. But if making homemade, browning first adds flavor.

What is the best sauce for Swedish meatballs?

A creamy sauce made from beef broth, half-and-half, Worcestershire sauce, garlic, Dijon mustard, and sour cream.

Can I put raw meatballs in the slow cooker?

Yes! Just make sure they reach 165°F inside before serving for food safety.

What is the secret to moist meatballs?

Slow cooking on low heat, plus the fat from sour cream and half-and-half, keeps meatballs juicy and tender.

Crockpot Swedish Meatballs: Easy Slow Cooker Recipe for Creamy, Tender Results

Name: Crockpot Swedish Meatballs
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings
Cuisine: Swedish, American
Ingredients: 1¼ cups low-sodium beef broth; ½ cup half-and-half; 2 tablespoons cornstarch; 1 tablespoon Worcestershire sauce; 1 teaspoon minced garlic; 1 teaspoon Dijon mustard; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 26 ounces frozen cooked meatballs; ½ cup sour cream; 2 tablespoons minced fresh parsley

Description

Creamy and flavorful Crockpot Swedish Meatballs made with frozen cooked meatballs and a rich homemade sauce. This slow cooker recipe is perfect for busy weeknights and delivers tender, juicy meatballs with a luscious, savory gravy.

Ingredients

Scale

1¼ cups low-sodium beef broth

½ cup half-and-half

2 tablespoons cornstarch

1 tablespoon Worcestershire sauce

1 teaspoon minced garlic

1 teaspoon Dijon mustard

½ teaspoon kosher salt

½ teaspoon ground black pepper

26 ounces frozen cooked meatballs (1 standard package)

½ cup sour cream

2 tablespoons minced fresh parsley

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Instructions

1. In a medium bowl, whisk together beef broth, half-and-half, cornstarch, Worcestershire sauce, garlic, Dijon, salt, and pepper until smooth.

2. Spray slow cooker with nonstick cooking spray. Add the frozen meatballs.

3. Pour the sauce over the meatballs. Stir to coat evenly.

4. Cook on LOW for 4 hours or HIGH for 2 hours.

5. About 10 minutes before serving, stir in the sour cream until well combined and creamy.

6. Garnish with minced parsley before serving.

7. Serve hot over egg noodles, rice, or mashed potatoes.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days.

For a thicker sauce, add an extra tablespoon of cornstarch.

For added flavor, use homemade meatballs instead of frozen.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: Swedish, American

Nutrition

Serving Size: 1.5 cups
Calories: 404
Sugar: 1g
Sodium: 415mg
Fat: 32g
Saturated Fat: 13g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 23g
Cholesterol: 106mg