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Million Dollar Chicken Casserole tasty

Million Dollar Chicken Casserole


  • Author: I. E. BENELLI
  • Total Time: 50 munites
  • Yield: Serves 6

Description

Million Dollar Chicken Casserole combines shredded chicken with a creamy mix of cheeses and soup, topped with a crispy cracker crust, for the ultimate comfort food experience. It’s perfect for weeknight dinners or make-ahead meals!


Ingredients

Scale
  • 4 cups shredded cooked chicken (rotisserie or baked)
  • 6 oz cream cheese, softened
  • 1 cup ricotta cheese
  • ½ cup sour cream
  • 1 (10.5 oz) can condensed cream of mushroom soup
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 sleeve buttery crackers (e.g., Ritz), crushed
  • 4 tbsp butter, melted
  • 2 tbsp grated Parmesan cheese
  • 1 tsp dried parsley (optional for garnish)

Instructions

Preparation

  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease a 9×9-inch baking dish with cooking spray.

Cooking Steps

  1. In a large mixing bowl, combine shredded chicken, cream cheese, ricotta cheese, sour cream, cream of mushroom soup, garlic powder, and onion powder. Mix until fully incorporated.
  2. Spread the chicken mixture evenly into the prepared baking dish.
  3. In a separate bowl, mix crushed crackers with melted butter and Parmesan cheese. Spread this mixture over the top of the casserole.
  4. Bake uncovered in the preheated oven for 30–35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
  5. Remove from the oven and let rest for 5 minutes before serving. Garnish with dried parsley if desired.

Notes

  • Make-Ahead Option: Prepare the casserole through Step 3, then cover and refrigerate for up to 2 days. Bake as directed when ready.
  • Freezing Instructions: Freeze the unbaked casserole. Thaw overnight in the refrigerator before baking.
  • Vegetable Add-Ins: Add cooked spinach, peas, or broccoli for added nutrition and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Comfort Foods
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 390
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 26g
  • Saturated Fat: 13g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 90mg