What are the best apples to use for apple bread?

The best apples for baking are firm varieties that hold their shape and balance sweetness and tartness. Granny Smith, Honeycrisp, Fuji, and Jonagold are all excellent choices. Feel free to mix two types for a more complex flavor.

What is the secret to super soft bread?

The secret is moisture. Grated apples release juice into the batter, keeping it tender. Using oil instead of butter also helps maintain softness even after a few days. Avoid overmixing, and don’t overbake—it’s better to pull it slightly under than to dry it out.

Why add apple cider vinegar to bread recipes?

Apple cider vinegar isn’t required for this quick bread, but when added to yeast-based or denser recipes, it can help improve rise and texture. It reacts with baking soda or powder to create a little extra lift. A teaspoon can also enhance flavor without tasting vinegary.

Why is my apple bread so dense?

If your loaf came out dense, it’s likely due to overmixing or using too much flour. Always spoon and level your flour rather than scooping it. Also make sure your baking powder and baking soda are fresh, and check that your oven is calibrated for even baking.

Incredible Apple Bread – 1 Easy Recipe for Super Moist Results

Description

This Incredible Apple Bread is moist, packed with real apples, warm cinnamon, and nutmeg. Perfect for breakfast, dessert, or a cozy afternoon snack.

Ingredients

Scale

4 apples, peeled/cored (you choose your desired apple)

1 cup sugar

½ cup vegetable oil

2 eggs

2 teaspoon vanilla extract

3 cups flour

1 tablespoon baking powder

½ teaspoon baking soda

1 teaspoon salt

1 tablespoon ground cinnamon

½ teaspoon ground nutmeg

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Instructions

1. Preheat oven to 350 degrees and grease 1 large loaf pan, or 4-5 mini loaf pans.

2. Shred apples using a grater.

3. Place the grated apples and sugar into a mixing bowl and let sit 5 minutes.

4. Add oil, eggs, and vanilla extract to the apples and stir.

5. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

6. Combine wet and dry ingredients and stir until just incorporated.

7. Pour batter into greased pan(s).

8. Bake 30 minutes for minis or 55 minutes for a large loaf.

9. Remove from oven, let cool slightly, then slice and enjoy!

Notes

Use firm apples like Honeycrisp or Granny Smith for best results.

Store in an airtight container at room temp for 3 days, or freeze slices up to 3 months.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast, Dessert, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 455
Sugar: 35g
Sodium: 536mg
Fat: 15g
Saturated Fat: 12g
Unsaturated Fat: 2g
Trans Fat: 1g
Carbohydrates: 75g
Fiber: 4g
Protein: 7g
Cholesterol: 41mg