Ingredients
Scale
- 2 cups whole milk (or dairy-free alternative)
- 2 tablespoons unsweetened cocoa powder (natural or Dutch-processed)
- 2 tablespoons maple syrup (or honey/sweetener of choice)
- ½ teaspoon pure vanilla extract
- Pinch of salt (enhances flavor)
- Optional: ¼ teaspoon cinnamon or nutmeg for a spiced touch
Instructions
Preparation
- Mix the cocoa paste: In a small bowl, whisk together the cocoa powder, maple syrup, and a few tablespoons of warm milk until smooth.
Cooking Steps
- Heat the milk: In a saucepan over medium heat, warm the remaining milk without bringing it to a boil. Stir occasionally to prevent scorching.
- Combine: Slowly whisk in the cocoa mixture, ensuring it fully dissolves.
- Flavor boost: Add vanilla extract and a pinch of salt, stirring well. If using cinnamon or nutmeg, mix it in at this stage.
- Final touch: Heat for another 1-2 minutes, then remove from heat.
- Serve: Pour into a mug and enjoy as is, or top with whipped cream, chocolate shavings, or marshmallows.
Notes
- For a frothy texture, blend the mixture with a milk frother before serving.
- Adjust sweetness by adding more maple syrup or a sugar alternative.
- Use oat or almond milk for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Comfort Foods
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Milky Cocoa