🔥 Instructions: How to Make Mozzarella Queso Dip

Step 1: Prep the Ingredients

• Finely mince the shallot and chop the green onion, jalapeño, and cilantro.
• Shred the cheeses for a smooth, even melt.

Step 2: Cook the Aromatics

• In a medium nonstick saucepan, melt butter over medium-low heat.
• Add the shallot and cook for 2 minutes until soft and fragrant.

Step 3: Build the Base

• Pour in the milk and sprinkle in ground cumin, smoked paprika, salt, and black pepper.
• Stir gently and let the mixture warm up (but don’t let it boil!).

Step 4: Melt the Cheese Slowly

• Gradually add white American cheese, stirring constantly until melted.
• Once smooth, start adding mozzarella cheese in small handfuls, whisking continuously.
• Keep stirring until the queso is fully melted and silky smooth.

Step 5: Add Fresh Flavors & Serve

• Stir in green onions, cilantro, and jalapeños (if using).
• Serve immediately with warm tortilla chips, toasted pita, or fresh veggies!