What is the difference between a peach crumble and a peach crisp?

Though often used interchangeably, a crumble typically skips the oats and is more cake-like or cookie-like on top, made with flour, sugar, and butter. A peach crisp , on the other hand, includes rolled oats in the topping, which bake into a golden, crunchy texture. Both are delicious—crisp just has a bit more bite and texture.

What are the ingredients for peach crisp?

The basics are simple: ripe peaches, sugar, cinnamon, flour, butter, and oats. Some versions add cornstarch to thicken the filling and a little salt to balance the sweetness. It’s the kind of recipe that invites you to use what you have while still delivering incredible results.

Do I need to peel peaches for a crisp?

Nope! While some people prefer peeled peaches for a smoother texture, it’s totally optional. The skins soften in the oven and add extra color and nutrients. If you’re short on time or just don’t want to fuss, go ahead and leave the peels on.

What's in Culver’s peach crisp?

Culver’s version typically features sweet peach filling with a buttery oat crumble and a scoop of fresh vanilla custard. While the exact recipe isn’t published, it closely resembles a classic peach crisp and can easily be recreated at home with this guide. Just don’t forget the vanilla ice cream!

Peach Crisp – Irresistible Summer Classic (Easy 40-Minute Recipe)

Name: Peach Crisp
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 cups fresh peaches, peeled and sliced; ½ cup granulated sugar; ½ cup + 2 tablespoons all-purpose flour; 1 tablespoon cornstarch; 2 teaspoons cinnamon; ¼ teaspoon salt; ¾ cup brown sugar; ½ cup salted butter; 1¾ cup old-fashioned oats

Description

Old-fashioned peach crisp made with ripe peaches, cinnamon sugar, and a buttery oat topping. A warm and comforting summer dessert that’s always a hit.

Ingredients

Scale

8 cups peeled and sliced fresh peaches

½ cup granulated sugar

½ cup + 2 tablespoons all-purpose flour, divided

1 tablespoon cornstarch

2 teaspoons cinnamon, divided

¼ teaspoon salt

¾ cup light brown sugar

½ cup salted butter, room temperature

1¾ cup old-fashioned oats

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Instructions

1. Preheat oven to 400°F. Butter a 9×9 pan.

2. In a large bowl, mix peaches with sugar, 2 tbsp flour, cornstarch, 1 tsp cinnamon, and salt. Add to the pan.

3. In the same bowl, mix brown sugar, ½ cup flour, 1 tsp cinnamon, and butter until clumpy. Stir in oats to form crumble.

4. Spread crumble evenly over peaches.

5. Bake for 20–25 minutes until golden. Broil for 2 mins for extra crunch (optional).

6. Let rest 10 mins before serving with vanilla ice cream.

Notes

Use fresh or frozen peaches (thawed and drained).

Store in fridge for up to 4 days. Reheat in oven or microwave.

Make gluten-free using GF flour and certified oats.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 582
Sugar: 61g
Sodium: 260mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 1g
Carbohydrates: 101g
Fiber: 6g
Protein: 8g
Cholesterol: 42mg