Description
This raw carrot salad is quick, refreshing, and bursting with bold flavors like soy, sesame, and lime. It’s TikTok-famous for a reason and comes together in just 5 minutes with zero cooking.
Ingredients
3 large carrots
1/2 tablespoon sesame oil or extra virgin olive oil
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 tablespoon honey
Juice of 1/2 lime
Sesame seeds
Green onion chopped
Instructions
1. Wash and peel the carrots.
2. Use a vegetable peeler to shave the carrots into thin ribbons.
3. In a large bowl whisk together the sesame oil, soy sauce, rice vinegar, honey, and lime juice.
4. Add the carrot ribbons to the bowl and toss until well coated.
5. Top with sesame seeds and chopped green onions.
6. Serve immediately or refrigerate for 30 minutes for enhanced flavor.
Notes
Use fresh, firm carrots for the best texture and color.
To make it vegan, swap honey for maple syrup or agave.
Letting the salad sit before serving helps the flavors blend.
Try toasted sesame oil for a deeper, nuttier flavor.
Use tamari instead of soy sauce for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 8g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg