Description
This quick rhubarb sauce is sweet, tangy, and completely versatile. Use it over ice cream, toast, or even meat. Ready in under 20 minutes!
Ingredients
Scale
4 cups chopped rhubarb
1/2 cup granulated sugar (adjust to taste)
1/4 cup water
Instructions
1. Combine rhubarb, sugar, and water in a saucepan over medium heat.
2. Bring to a simmer and cook for 10 minutes, stirring occasionally.
3. Lower heat and cook another 5–10 minutes until sauce thickens.
4. Add vanilla, citrus zest, or spices if desired. Stir well.
5. Let cool before storing in jars or serving.
Notes
Store in fridge for up to 10 days. Freeze up to 6 months. Try it in yogurt, on toast, or with grilled meats.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 25
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg