3 Ingredient Mug Cake
This 3 ingredient mug cake is the ultimate quick and easy dessert that you can make in just one minute! Using only Nutella (or another chocolate spread), an egg, and flour, this single-serving cake is moist, fluffy, and perfectly portioned. It’s the ideal sweet treat for late-night cravings, quick snacks, or when you need dessert in a hurry!
Ingredients
- 🛒 Precisely Measured Ingredients
- ¼ cup Nutella or any chocolate hazelnut spread
- 1 large egg
- 2 tablespoons all-purpose flour or oat flour for a gluten-free option
Instructions
- 🔥 Instructions: How to Make a 3 Ingredient Mug Cake
- Step 1: Mix the Ingredients
- Crack 1 large egg into a microwave-safe mug and whisk until fully combined.
- Add Nutella and mix well until the mixture is smooth and glossy.
- Stir in flour, making sure there are no lumps.
- Step 2: Microwave the Cake
- Microwave on high for 60-90 seconds.
- If the center still looks slightly wet, microwave in 10-second increments until set.
- Step 3: Serve & Enjoy!
- Let the cake cool for 30 seconds before eating.
- Top with whipped cream, chocolate chips, or berries for extra flavor!
Notes
✅ Avoid Overcooking – The cake continues cooking after removing it from the microwave.
✅ Make it Gluten-Free – Swap all-purpose flour for oat or almond flour.
✅ Try a Different Spread – Use Biscoff, peanut butter, or almond butter for variety!
✅ For a Richer Cake – Add a pinch of salt or a few chocolate chips.
✅ Make it Gluten-Free – Swap all-purpose flour for oat or almond flour.
✅ Try a Different Spread – Use Biscoff, peanut butter, or almond butter for variety!
✅ For a Richer Cake – Add a pinch of salt or a few chocolate chips.