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Arepas con Queso 6 (2)

Arepas con Queso (Cheese-Stuffed Corn Cakes)

L. L. Sofia
Arepas con Queso are golden, crispy corn cakes with a soft, cheesy center. These delicious Latin American treats, originating from Colombia and Venezuela, are made with pre-cooked cornmeal (masarepa), cheese, butter, and milk. Perfect for breakfast, snacks, or as a side dish, these arepas pair beautifully with butter, avocado, scrambled eggs, or fresh salsa.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Comfort Foods
Cuisine Colombian & Venezuelan
Servings 8 arepas
Calories 210 kcal

Ingredients
  

  • Main Ingredients
  • 2 cups pre-cooked cornmeal masarepa (white or yellow)
  • 1 ½ cups warm milk or water
  • 1 cup shredded cheese queso blanco, mozzarella, or Oaxaca cheese
  • 1 tbsp butter melted
  • 1 tsp salt
  • Optional Fillings & Toppings
  • Extra butter for serving
  • Sour cream
  • Avocado slices
  • Scrambled eggs
  • Salsa Roja for extra flavor!

Instructions
 

  • 1️⃣ Prepare the Dough
  • In a large mixing bowl, combine pre-cooked cornmeal (masarepa) and salt.
  • Slowly add warm milk (or water) while stirring continuously to avoid lumps.
  • Knead the dough with your hands until it becomes smooth and pliable. Let it rest for 5 minutes.
  • 2️⃣ Add the Cheese
  • Mix in shredded cheese and melted butter.
  • Knead the dough again until the cheese is evenly distributed.
  • 3️⃣ Shape the Arepas
  • Divide the dough into 8 equal portions.
  • Roll each portion into a ball, then flatten it into a ½-inch thick disc.
  • 4️⃣ Cook the Arepas
  • Heat a non-stick skillet or griddle over medium heat.
  • Cook the arepas for 5-6 minutes per side until golden brown and crispy.
  • Press them lightly with a spatula to ensure even cooking.
  • 5️⃣ Serve and Enjoy!
  • Spread with butter for extra richness.
  • Serve with scrambled eggs, avocado, or fresh salsa.

Notes

✔ Use warm milk or water for a softer texture.
✔ Don’t overwork the dough—it should be soft but not sticky.
✔ For extra cheesiness, add cheese in the dough AND inside the arepas before cooking.
✔ Experiment with fillings like ham, shredded chicken, or beans.