Go Back
Burger Dogs

Burger Dogs

L. L. Sofia
These Smoky, Cheesy Burger Dogs combine the juicy flavors of a burger with the convenience of a hot dog, all wrapped in a crispy, smoky crust. Stuffed with melted cheddar, topped with caramelized onions, and drizzled with a bold, smoky sauce, this recipe is a must-try for BBQ lovers. Whether you grill, smoke, or pan-sear, these cheesy, flavor-packed Burger Dogs will steal the show at your next cookout!
Print Recipe Pin Recipe
Prep Time 20 minutes
Course Comfort Foods
Cuisine American
Servings 4 servings
Calories 720 kcal

Ingredients
  

For the Burger Dogs:

  • 1 ½ lbs ground beef 80/20 blend – for the perfect balance of fat and juiciness
  • 1 jalapeño diced (optional) – adds a mild kick
  • 2 tbsp smoked paprika & garlic seasoning – enhances the smoky flavor
  • 8 oz cheddar cheese cut into ½-inch sticks – for the gooey, melty center
  • 4 brioche hot dog buns – soft buttery, and slightly sweet

For the Caramelized Onions:

  • 1 large yellow onion thinly sliced
  • 1 tbsp butter
  • 1 tsp brown sugar – brings out the natural sweetness

For the Smoky Burger Sauce:

  • 3 tbsp mayo
  • 1 tbsp ketchup
  • 1 tbsp Dijon mustard
  • 1 tsp hot sauce
  • ½ tsp smoked paprika

For the Crispy Shoestring Fries:

  • 2 large russet potatoes – cut into thin matchsticks
  • Peanut oil for frying
  • 1 tsp salt & 1 tsp smoked paprika – for seasoning

Instructions
 

  • Preparation
  • 1️⃣ Make the Burger Dog Mixture: In a large bowl, combine ground beef, diced jalapeño, and seasoning. Mix gently to keep the meat tender.
  • 2️⃣ Shape & Stuff: Flatten the beef mixture into 4 rectangles (6” x 3”). Place a cheddar stick in the center of each and wrap the meat around it, sealing the edges tightly.
  • 3️⃣ Chill: Place the Burger Dogs on a plate and refrigerate for 30 minutes. This helps them hold their shape during cooking.
  • 4️⃣ Caramelize the Onions: While the Burger Dogs chill, melt butter in a pan over medium-low heat. Add sliced onions and cook slowly for 20-30 minutes, stirring occasionally. Sprinkle in brown sugar and a pinch of salt for extra depth.
  • 5️⃣ Make the Smoky Sauce: Whisk together mayo, ketchup, mustard, hot sauce, and smoked paprika. Refrigerate until ready to use.
  • Cooking Steps

🔥 Smoking Method (Best for Flavor):

  • Preheat the smoker to 250°F and add applewood chips.
  • Smoke for about 1 hour or until the internal temp reaches 165°F.
  • Let rest for 5 minutes before assembling.

🔥 Grilling Method (Faster Option):

  • Preheat your grill to medium-high heat.
  • Cook the Burger Dogs for 12-15 minutes, rotating every few minutes for even cooking.
  • Remove from heat and let them rest for 5 minutes.

🔥 Pan-Seared & Oven Method (Indoor Alternative):

  • Heat a cast-iron skillet over medium-high heat and sear Burger Dogs for 2-3 minutes per side.
  • Transfer to a 350°F oven and bake for 10 minutes, until fully cooked.
  • Serving Instructions
  • 1️⃣ Toast the Buns: Lightly toast brioche hot dog buns on the grill for 1-2 minutes.2️⃣ Assemble the Burger Dogs: Place pickles at the bottom of each bun, then add the Burger Dog.3️⃣ Add Toppings: Spoon caramelized onions over the top and drizzle generously with the smoky sauce.4️⃣ Serve with Crispy Fries: Plate alongside golden, crispy shoestring fries seasoned with smoked paprika and salt.

Notes

✔ Make-Ahead Tip: Shape and refrigerate the Burger Dogs up to 24 hours before cooking.
✔ Cheese Swap: Try smoked gouda, pepper jack, or provolone for a flavor twist.
✔ No Smoker? No Problem! Grill, pan-sear, or even air-fry at 375°F for 12 minutes.
Keyword Burger Dogs