Buttery Nipple Shot
This Creamy Butterscotch Bliss Shot is a delightful two-layer cocktail combining the buttery sweetness of schnapps and the velvety richness of Irish cream. Perfect for celebrations or after-dinner indulgence, this quick and easy recipe will be the star of your next party!
Ingredients
- 1 ounce butterscotch schnapps
- 1/2 ounce Irish cream liqueur
- Optional: A drop of grenadine for added flair
Instructions
Preparation:
- Chill your shot glass for 10-15 minutes in the freezer for optimal layering.
- Gather all tools: a bar spoon, jigger, and a clean shot glass.
Steps:
- First Layer: Pour 1 ounce of butterscotch schnapps into the chilled shot glass.
- Second Layer: Using the back of a bar spoon, carefully float 1/2 ounce of Irish cream over the schnapps. Pour slowly and steadily to create a distinct layer.
- Optional Flair: For a decorative touch, add a drop of grenadine to create a "nipple" effect at the bottom of the shot glass.
- Serve Immediately: Enjoy your perfectly layered shot with friends or as a sweet treat after a meal.
Notes
- Adjusting Sweetness: Feel free to adjust the proportions of schnapps and Irish cream to suit your taste.
- Make it a Cocktail: To serve as a full-sized cocktail, shake 2 ounces of schnapps and 1 ounce of Irish cream with ice, then strain into a martini glass.
- Non-Alcoholic Version: Substitute butterscotch schnapps with Torani Butterscotch Syrup and Irish cream with a non-alcoholic creamer.