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Chocolate Budino

Chocolate Budino

L. L. Sofia

Easy Chocolate Budino Recipe – Creamy, Rich & Indulgent!

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Prep Time 10 minutes
Cook Time 10 minutes
Course Party & Appetizers
Cuisine Italian
Servings 4 servings
Calories 290 kcal

Ingredients
  

  • 🛒 Precisely Measured Ingredients

For the Chocolate Budino:

  • 2 cups whole milk
  • ½ cup heavy cream
  • ½ cup granulated sugar
  • 2 tablespoons cornstarch
  • ¼ teaspoon salt
  • 4 ounces dark chocolate 70% cocoa or higher, finely chopped
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 2 large egg yolks

For Toppings (Optional but Recommended!):

  • Whipped cream
  • Shaved chocolate or cocoa powder
  • Sea salt flakes
  • Caramel drizzle
  • Toasted hazelnuts

Instructions
 

  • 🔥 Step-by-Step Instructions: How to Make Chocolate Budino
  • Step 1: Heat the Milk & Cream
  • In a medium saucepan, combine milk, heavy cream, sugar, and salt.
  • Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.
  • ✔️ Pro Tip: Avoid letting the milk boil, as it can alter the texture.
  • Step 2: Melt the Chocolate
  • Add the chopped dark chocolate to the warm milk mixture.
  • Stir continuously until the chocolate is completely melted and smooth.
  • ✔️ Use high-quality dark chocolate for the best flavor!
  • Step 3: Thicken the Budino
  • In a separate bowl, whisk together cornstarch and egg yolks until smooth.
  • Slowly pour ½ cup of the warm chocolate mixture into the egg yolk mixture, whisking constantly (this prevents scrambling).
  • Pour the egg mixture back into the saucepan.
  • Cook over low heat, stirring constantly, until the mixture thickens (about 3-5 minutes).
  • ✔️ Pro Tip: The budino should coat the back of a spoon when ready!
  • Step 4: Add Butter & Vanilla
  • Remove from heat and stir in butter and vanilla extract.
  • Mix until completely combined.
  • ✔️ Butter adds richness, and vanilla enhances the chocolate flavor!
  • Step 5: Chill the Budino
  • Pour the pudding into individual serving cups.
  • Cover each cup with plastic wrap pressed directly on the surface (prevents a skin from forming).
  • Refrigerate for at least 2 hours before serving.

Notes

✔️ Dairy-Free Option: Use coconut milk and dairy-free chocolate.
✔️ Extra Thick Budino: Increase cornstarch to 3 tablespoons.
✔️ Caramel Budino: Add a spoonful of caramel sauce before serving.
✔️ Spiced Chocolate Budino: Stir in ½ teaspoon of cinnamon for a warm, spiced flavor.