Creamy Cottage Cheese Mac and Cheese
This Creamy Cottage Cheese Mac and Cheese is a high-protein, lower-fat twist on the classic dish. Blended cottage cheese creates a rich, velvety sauce without the need for butter or heavy cream. Perfect for a quick, healthy comfort meal, this dish is creamy, cheesy, and absolutely delicious!
Ingredients
- 8 oz elbow macaroni or any pasta of choice1 cup full-fat cottage cheese (4% milkfat for best texture)1 cup milk (2% or whole milk recommended)1 tablespoon cornstarch (helps thicken the sauce)4 oz shredded sharp cheddar cheese (about 1 cup, freshly grated)½ teaspoon garlic powder (adds depth of flavor)¼ teaspoon smoked paprika (for a subtle smoky touch)Salt & black pepper to taste
- Optional Add-Ins for Extra Flavor
- ¼ teaspoon Dijon mustard – Enhances the cheese flavor¼ teaspoon cayenne pepper – Adds a mild heat kick2 tablespoons grated Parmesan cheese – For a nutty umami depth1 cup steamed broccoli or spinach – To add some greensCrispy bacon bits – For a smoky, crunchy topping
Instructions
- Preparation Steps
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta al dente according to package instructions. Drain and set aside.
Blend the sauce: In a blender, add:
- Cottage cheese
- Milk
- Cornstarch
- Garlic powder & paprika
- Half of the shredded cheddar cheese
- Salt and pepper to taste
- (Optional: Dijon mustard & Parmesan cheese)Blend until completely smooth.
- Cooking Steps
- Heat the sauce: Pour the blended sauce into a large skillet over medium-low heat. Stir continuously for 4-5 minutes until the sauce slightly thickens.
- Melt the cheese: Add the remaining cheddar cheese to the sauce and stir until fully melted and creamy.
- Combine with pasta: Add the cooked pasta to the skillet and stir well to coat every piece with the creamy sauce.
- Taste & adjust: Add more salt, pepper, or additional seasonings if needed.
- Serve immediately & enjoy! Garnish with extra cheese, crispy bacon, or fresh herbs if desired.
Notes
- For a smoother sauce, ensure your cottage cheese is full-fat and well-blended.
- For a baked version, transfer to a casserole dish, top with panko breadcrumbs & Parmesan, and bake at 375°F (190°C) for 10-12 minutes until golden brown.
- To make it gluten-free, simply use gluten-free pasta.