Creamy Mozzarella Queso Dip
Indulge in this rich, creamy, and perfectly smooth Mozzarella Queso Dip! Made with a blend of melty mozzarella and white American cheese, this dip delivers an irresistible cheese pull and a silky texture. Perfect for chips, tacos, nachos, or as a game-day favorite!
Ingredients
- 🧀 Precisely Measured Ingredients
- 1 shallot finely minced
- 1 tablespoon unsalted butter
- â…” cup whole milk or half-and-half for extra creaminess
- ½ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- ½ pound white American cheese shredded
- â…“ pound mozzarella cheese shredded
- 1 green onion sliced
- 2 tablespoons fresh cilantro chopped (optional)
- ¼ teaspoon salt or to taste
- ¼ teaspoon black pepper
- ½ jalapeño finely chopped (optional, for heat)
Instructions
- 🔥 Instructions: How to Make Mozzarella Queso Dip
- Step 1: Prep the Ingredients
- Finely mince the shallot and chop the green onion, jalapeño, and cilantro.
- Shred the cheeses for a smooth, even melt.
- Step 2: Cook the Aromatics
- In a medium nonstick saucepan, melt butter over medium-low heat.
- Add the shallot and cook for 2 minutes until soft and fragrant.
- Step 3: Build the Base
- Pour in the milk and sprinkle in ground cumin, smoked paprika, salt, and black pepper.
- Stir gently and let the mixture warm up (but don’t let it boil!).
- Step 4: Melt the Cheese Slowly
- Gradually add white American cheese, stirring constantly until melted.
- Once smooth, start adding mozzarella cheese in small handfuls, whisking continuously.
- Keep stirring until the queso is fully melted and silky smooth.
- Step 5: Add Fresh Flavors & Serve
- Stir in green onions, cilantro, and jalapeños (if using).
- Serve immediately with warm tortilla chips, toasted pita, or fresh veggies!
Notes
✅ For a spicier queso, add more chopped jalapeños or a dash of hot sauce.
✅ To prevent clumps, always shred cheese fresh from the block—pre-shredded cheese contains anti-caking agents.
✅ If the queso gets too thick, stir in a splash of milk to thin it out.
✅ Want a smoky twist? Add a dash of chipotle powder or roasted poblano peppers.
✅ To prevent clumps, always shred cheese fresh from the block—pre-shredded cheese contains anti-caking agents.
✅ If the queso gets too thick, stir in a splash of milk to thin it out.
✅ Want a smoky twist? Add a dash of chipotle powder or roasted poblano peppers.