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crisp and golden brown Chicken Livers

Crispy Southern-Style Fried Chicken Livers

L. L. Sofia
These crispy Southern-style fried chicken livers are packed with flavor, featuring a golden, crunchy coating and a tender, juicy center. Marinated in buttermilk, seasoned with a blend of spices, and fried to perfection, this classic Southern dish is a budget-friendly, protein-rich comfort food that’s easy to make at home!
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Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Quick & Easy Dinners
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

For the Chicken Livers:

  • 1 lb chicken livers trimmed and rinsed
  • 1 cup buttermilk for soaking
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Seasoned Coating:

  • 1 cup all-purpose flour
  • ½ cup cornmeal for extra crispiness
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper optional, for heat

For Frying:

  • 2 large eggs
  • ½ cup milk
  • Vegetable oil or peanut oil for frying

Instructions
 

  • Step 1: Prep the Chicken Livers
  • Rinse chicken livers under cold water and trim any excess fat.
  • Place the livers in a bowl with buttermilk, salt, and black pepper. Let them soak for at least 30 minutes (or overnight for extra tenderness).
  • Step 2: Prepare the Coating
  • In a shallow dish, whisk together flour, cornmeal, garlic powder, onion powder, paprika, and cayenne pepper.
  • In a separate bowl, whisk eggs and milk until smooth.
  • Step 3: Coat the Livers
  • Remove the livers from the buttermilk and let any excess drip off.
  • Dip each liver into the egg mixture, ensuring it’s fully coated.
  • Dredge in the seasoned flour mixture, pressing gently to ensure a thick coating.
  • Step 4: Fry the Chicken Livers
  • Heat 2 inches of oil in a deep skillet to 350°F (175°C).
  • Fry the livers in small batches to avoid overcrowding. Cook for 3–4 minutes per side, or until golden brown and crispy.
  • Transfer to a paper towel-lined plate to drain excess oil.
  • Step 5: Serve and Enjoy!
  • Let the fried chicken livers rest for a few minutes before serving.
  • Serve with hot sauce, honey mustard, or creamy ranch dressing for dipping!

Notes

✔ For extra crispiness, double-dip the livers by repeating the flour-coating step.
✔ Soaking in buttermilk reduces bitterness and enhances tenderness.
✔ Use a thermometer to keep the oil at a steady 350°F (175°C) for even frying.
✔ If you prefer baked chicken livers, cook them at 400°F (200°C) for 20–25 minutes.