Easy 3-Ingredient Mango Sorbet (No-Churn & Dairy-Free!)

L. L. Sofia

This homemade mango sorbet is the ultimate refreshing, tropical dessert made with just 3 ingredients! Naturally dairy-free, vegan, and gluten-free, this no-churn mango sorbet is smooth, creamy, and bursting with fresh fruit flavor. Whether you're looking for a healthy frozen treat or a quick and easy dessert, this recipe delivers in just 5 minutes of prep time!

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Prep Time 5

Course Party & Appetizers

Servings 4 servings

Calories 120 kcal

Ingredients

4 cups frozen mango chunks
2 tbsp maple syrup or honey adjust based on sweetness preference
1 tbsp fresh lime or lemon juice

✔️ Optional Add-ins:

½ tsp vanilla extract for extra depth of flavor
Pinch of sea salt enhances natural sweetness
¼ cup coconut milk for a creamier texture

Instructions

Step 1: Blend the Ingredients
Place frozen mango chunks, maple syrup (or honey), and lime juice into a high-speed blender or food processor.
Blend on high speed until completely smooth, stopping to scrape down the sides as needed.
If the mixture is too thick, add 1-2 tablespoons of water or coconut milk to help blend.
✔️ Pro Tip: For a flavor boost, add a splash of pineapple or orange juice!
Step 2: Freeze for the Perfect Scoopable Texture
Transfer the blended mango sorbet mixture into a shallow freezer-safe container.
Smooth the surface and cover with plastic wrap or an airtight lid.
Freeze for at least 2 hours until firm.
✔️ For a soft-serve texture, enjoy immediately after blending!
Step 3: Serve & Enjoy!
Let the sorbet sit at room temperature for 5 minutes before scooping.
Scoop into bowls or cones and garnish with fresh mango slices, mint leaves, or shredded coconut.

Notes

✔️ Make it Creamy – Add ¼ cup coconut milk for a richer texture.
✔️ Boost the Flavor – A splash of orange juice adds extra tropical goodness.
✔️ Sugar-Free Option – Use fully ripe mangoes and skip the sweetener.
✔️ Kid-Friendly Version – Pour into popsicle molds for mango sorbet pops!