Easy Rice Hack Recipe
This foolproof rice hack recipe uses a simple method to achieve perfectly fluffy rice every time without measuring. Say goodbye to soggy or undercooked rice and hello to an easy, stress-free cooking experience!
Ingredients
- 2 cups of uncooked white rice any variety, such as basmati or jasmine
- 8 cups of water for boiling
- 1 teaspoon of salt
- Optional: 1 tablespoon olive oil or butter for added flavor
Instructions
Preparation
- Rinse the rice under cold water in a fine-mesh strainer until the water runs clear. This removes excess starch and prevents clumping.
- Prepare a large pot filled with water (approximately 8 cups) and bring it to a rolling boil.
Cooking Steps
- Add the salt to the boiling water and stir until dissolved.
- Gently pour in the rinsed rice and stir briefly to prevent the grains from sticking together.
- Cook the rice uncovered on medium-high heat, maintaining a steady boil, for 12-15 minutes (or follow the cooking time indicated on the rice package).
- Check the rice occasionally by tasting a grain for doneness—it should be tender but not mushy.
- Once cooked, drain the rice in a colander, just as you would with pasta. Shake off excess water thoroughly.
- Optional: Toss the rice with olive oil or butter for a richer flavor.
- Serve immediately as a side dish or as the base for your favorite recipes.
Notes
- This method works best for long-grain or medium-grain white rice.
- For added flavor, consider cooking the rice in chicken or vegetable broth instead of plain water.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.