Hot Popcorn Bliss: A 10-Minute Recipe
Get ready to elevate your movie nights with this addictive sweet and spicy popcorn! Combining bold flavors and a satisfying crunch, this snack is perfect for casual gatherings and cozy evenings at home.
Ingredients
- ½ cup popcorn kernels
- 2 tablespoons coconut oil or oil of choice
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper adjust for heat preference
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoons honey or maple syrup for sweetness
- 2 tablespoons melted butter optional but adds richness
Instructions
- Preparation
- Gather all ingredients and tools: a large pot with a lid, mixing bowl, and seasoning ingredients.
- Adjust the cayenne to your desired heat level.
- Cooking Steps
Pop the Corn:
- Heat the coconut oil in a large pot over medium heat.
- Add 2-3 test kernels and cover with a lid.
- Once they pop, pour in the remaining popcorn kernels, cover the pot, and shake occasionally to prevent burning.
- When popping slows to about 2-3 seconds between pops, remove from heat.
Prepare the Seasoning:
- In a small bowl, combine smoked paprika, cayenne pepper, garlic powder, and salt.
- In another bowl, melt the butter (if using) and mix it with the honey or maple syrup.
Coat the Popcorn:
- Pour the popped popcorn into a large mixing bowl.
- Drizzle the melted butter and honey mixture over the popcorn, tossing to coat evenly.
- Sprinkle the spice mixture evenly, tossing again to ensure full coverage.
Serve:
- Transfer to a serving bowl and enjoy immediately!
Notes
- Heat Level: Reduce or increase the cayenne pepper based on your tolerance for heat.
- Sweetness: For a less sweet option, reduce the honey or syrup by half.
- Storage: Store any leftovers in an airtight container for up to 2 days.