How to Make Milky Cocoa Perfectly Every Time
This creamy homemade milky cocoa is rich, smooth, and made with just a few simple ingredients. Unlike store-bought versions, this recipe allows you to control sweetness and intensity, making it perfect for cozy nights or a quick chocolate fix.
Ingredients
- 2 cups whole milk or dairy-free alternative
- 2 tablespoons unsweetened cocoa powder natural or Dutch-processed
- 2 tablespoons maple syrup or honey/sweetener of choice
- ½ teaspoon pure vanilla extract
- Pinch of salt enhances flavor
- Optional: ¼ teaspoon cinnamon or nutmeg for a spiced touch
Instructions
- Preparation
- Mix the cocoa paste: In a small bowl, whisk together the cocoa powder, maple syrup, and a few tablespoons of warm milk until smooth.
- Cooking Steps
- Heat the milk: In a saucepan over medium heat, warm the remaining milk without bringing it to a boil. Stir occasionally to prevent scorching.
- Combine: Slowly whisk in the cocoa mixture, ensuring it fully dissolves.
- Flavor boost: Add vanilla extract and a pinch of salt, stirring well. If using cinnamon or nutmeg, mix it in at this stage.
- Final touch: Heat for another 1-2 minutes, then remove from heat.
- Serve: Pour into a mug and enjoy as is, or top with whipped cream, chocolate shavings, or marshmallows.
Notes
- For a frothy texture, blend the mixture with a milk frother before serving.
- Adjust sweetness by adding more maple syrup or a sugar alternative.
- Use oat or almond milk for a dairy-free version.