Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
✔ Use Fresh Gnocchi – If possible, opt for fresh gnocchi instead of shelf-stable for the best texture.
✔ Don’t Overcook the Gnocchi – It cooks directly in the sauce, so no need to pre-boil!
✔ Add More Cheese – Stir in extra parmesan for ultra-cheesy goodness.
✔ Make It Spicy – Increase the red pepper flakes for a little extra kick.