Refreshing Kentucky Mule Recipe
This Kentucky Mule recipe combines the bold flavors of bourbon, spicy ginger beer, and fresh lime juice to create a cocktail that's both simple and sophisticated. Perfect for any occasion, this drink is easy to prepare and offers a refreshing twist for bourbon lovers.
Ingredients
- 2 oz bourbon choose a smooth bourbon like Maker's Mark or Buffalo Trace
- 4 oz ginger beer spicy and robust, such as Fever-Tree or Goslings
- 1/2 oz freshly squeezed lime juice
- Crushed ice
- Garnish: Lime wheel and fresh mint sprig optional
Instructions
Preparation
- Prepare your glassware: Chill a copper mug or a highball glass in the freezer for 10 minutes before use to keep your drink cold and crisp.
- Gather ingredients: Ensure your lime is freshly squeezed for maximum flavor.
Mixing Steps
- Fill the copper mug or glass with crushed ice, leaving about an inch of space at the top.
- Pour 2 oz of bourbon over the ice.
- Add 1/2 oz of freshly squeezed lime juice to the glass.
- Gently pour 4 oz of ginger beer over the bourbon and lime juice.
- Stir gently to mix the ingredients without losing carbonation.
- Garnish with a lime wheel and a sprig of fresh mint for added aroma and visual appeal.
Notes
- Optional Flavors: For a fruity variation, add a splash of peach puree or muddle a few fresh blackberries before adding the bourbon.
- Glassware Alternative: While a copper mug is traditional, a sturdy rocks or highball glass works just as well.