Go Back
Slow Roasted Turkey Roll

Turkey Roll

L. L. Sofia
This Slow-Roasted Herb Butter Turkey Roll is a mouthwatering twist on the traditional turkey roulade, packed with the rich flavors of sage, rosemary, garlic, and a touch of brown sugar. The turkey breast is butterflied, coated with a fragrant herb butter, rolled tightly, and roasted low and slow to achieve a crispy, golden exterior while keeping the meat incredibly moist and flavorful. Perfect for Thanksgiving, Christmas, or an elegant dinner, this turkey roll is easier to carve, full of flavor, and guaranteed to impress.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 2 hours
Total Time 2 hours 25 minutes
Course Comfort Foods
Cuisine American
Servings 6 -8 servings
Calories 420 kcal

Ingredients
  

For the Turkey Roll:

  • 1 whole turkey breast about 5-6 lbs, boneless, skin-on
  • 4 tbsp unsalted butter softened
  • 10 fresh sage leaves finely chopped
  • 3 sprigs fresh rosemary finely chopped
  • 5 cloves garlic minced
  • 1 tbsp brown sugar
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • ½ tsp paprika
  • ½ tsp dried thyme
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard

For the Turkey Gravy:

  • 2 cups chicken stock
  • 3 tbsp butter
  • 3 tbsp flour
  • Salt and pepper to taste

Instructions
 

  • Step 1: Prepare the Turkey Breast
  • Lay the turkey breast skin-side down on a clean cutting board.
  • Use a sharp knife to butterfly the thickest parts of the breast, so it opens up evenly.
  • Cover with plastic wrap and gently pound it with a meat mallet (or rolling pin) until it’s an even ½-inch thick.
  • Step 2: Make the Herb Butter Spread
  • In a small bowl, mix together butter, sage, rosemary, garlic, brown sugar, salt, black pepper, paprika, thyme, olive oil, and Dijon mustard until well combined.
  • Spread this flavor-packed herb butter evenly over the butterflied turkey breast.
  • Step 3: Roll and Secure the Turkey
  • Starting from one end, roll the turkey breast tightly, making sure the skin is wrapped around the outside.
  • Secure the roll with kitchen twine, tying at 1-inch intervals to maintain its shape.
  • Step 4: Sear for a Crispy Skin
  • Preheat your oven to 450°F (230°C).
  • Place the turkey roll in a roasting pan and drizzle olive oil on top.
  • Roast uncovered for 15 minutes until the skin is golden brown.
  • Step 5: Slow Roast to Perfection
  • Lower the oven temperature to 275°F (135°C) and roast for 1.5 to 2 hours.
  • Use a meat thermometer—once the internal temperature reaches 162°F (72°C), remove from the oven.
  • Let the turkey rest for 20 minutes (it will continue cooking to 165°F due to residual heat).
  • Step 6: Make the Turkey Gravy
  • While the turkey rests, melt butter in a saucepan over medium heat.
  • Whisk in flour and cook until golden brown.
  • Slowly add chicken stock, whisking constantly, and simmer until thickened.
  • Season with salt and pepper.
  • Step 7: Slice and Serve
  • Remove the twine and slice the turkey roll into even pieces.
  • Serve with warm turkey gravy and your favorite sides!

Notes

  • Marinate Overnight: For deeper flavor, wrap the rolled turkey in plastic wrap and refrigerate overnight before roasting.
  • Use a Meat Thermometer: The key to juicy turkey is not overcooking—check the internal temp!
  • Alternative Cooking Method: You can also cook this turkey roll in a slow cooker on low for 5-6 hours, then broil for a crispy skin.